Courses / Catering & Food Production

Catering & Food Production

Turn your passion for food into a career. Learn professional cooking, food production and hospitality skills for employment or your own food business.

PROGRAMME OVERVIEW

Catering & Food Production

Receive practical culinary training that prepares you for careers in hospitality and food service.

DURATION

6 months to 1 year

ENTRY REQUIREMENT

D− and E for Level 4 up to D+ and D plain for Level 5.

What you will learn

Food preparation
Baking and pastry
Nutrition
Kitchen safety and hygiene
Food presentation
Menu planning
Catering management
Customer service

Career opportunities

Chef
Caterer
Baker
Restaurant Supervisor
Hospitality Entrepreneur

Industrial attachment

All students undertake supervised industrial attachment to gain practical workplace experience and strengthen their employability.

Ready to start training?

Intakes run every January, May and September.